Bread and Ali-Oli - £2.50 per person
Bowl of Marinated Olives - £2.50
Chips with Mayonnaise and Tomato Sauce £3.00

Nachos
Corn Tortillas topped with Guacamole, Mexican Salsa and Sour Cream topped
With Chilli con Carne - £4.75 Or Chicken - £4.75 Or cheese - £4.00

Mediterranean Platter
Roasted marinated vegetables with feta cheese, Houmous,& Cucumber and
Yogurt Dip served with toasted pita bread
£6.50

Serrano Ham, Salchichon  & Cheese Platter
Thinly Sliced Serrano Ham, Spanish sausage and Manchego cheese 
With Tomato & Garlic Bread & marinated olives and Rocket Salad with ali oli
£12.00

Patatas Bravas and Ali-Oli
Fried Potatoes topped with Garlic Mayonnaise
Or  sautéed in a Spicy Tomato Sauce
£3.50

Tortillas de Patatas
Spanish Omelette made with Potatoes, Onions, Eggs and Fried Peppers
Served with a ali oli  Sauce
£4.25

Berejenas fritos con parmesan
Thick cut aubergines dipped in egg & parmesan cheese & lightly fried
Served with a yogurt & cucumber dip
£4.50

Rellenos de Piquillo
Stuffed Roasted sweet Red Peppers with Russian Salad
£4.50

Chorizo ala Campera
Sautéed Spanish Sausage cooked in Red Wine, Red Peppers and Potatoes
£4.25

Pan Serrano
Serrano Ham thinly sliced served on top of toasted Garlic & Tomato bread
£5.95

Albondigas
Homemade Beef Meatballs in a sweet tomato sauce and Potatoes
£4.95

Pimentos Rellenos
Roasted Sweet Red Peppers filled with Chilli con Carne toasted with Cheese
£4.75

Pollo con chorizo
Pan fried chicken breast, chorizo, mushrooms sautéed in white wine
£5.00

Chicken Kebab
Marinated Chicken Kebab topped with a spicy bravas sauce
served with a mixed leaf Salad & pita bread
£5.00

Iberian ham & chicken croquettes
With a ali oli sauce
£5.25

Calamares Tempura
Calamari’s Rings dipped in batter & lightly fried
£5.50

Tostadas de Mousse de Caballa
Smoked Mackerel Mousse on  toasted Bread with Olives and Red Peppers
£4.75

Gambas Ajillo
King Prawns cooked in a Basil and Garlic Sauce served sizzling to your table
£5.95

Boquerones en vinagre
Anchovies marinated in Olive Oil and Lemon, served with Olives and Bread
£4.65

Home made burgers & Toasted Panini’s  served with salad & chips

Rump Steak Panini with Onions and English Mustard - £6.50

Homemade Beef burger with Cheese, Salad & Tomato Chutney- £7.50

Chicken breast burger topped with Chorizo and Cheese - £7.oo

Mediterranean vegetables Panini with roasted peppers & feta cheese -£6.50

Fajitas served sizzling to the middle of your table

With Flour Tortillas, Salsa, Guacamole & a sour cream dips
& sautéed Peppers, Onions, Mushrooms,
Choose from :
Chicken – 10.50::  King Prawns & calamari’s -£11.95 ::
Vegetable -£8.50 :: Mixed -£12.50 ::

Meat platter

Griddled Rump Steak, Chicken & Chorizo with Mushrooms & Cherry Tomatoes
£12.50
(add a bowl of fries and a bowl of salad for £2.50 extra)

Traditional Spanish Paella a true taste of Spain!

A great mix of rice & vegetables with a choice of seafood & meat

Slow cooked to bring out all the best flavours

-Minimum of two people (price is per person) – Allowing 20/25 min to cook-
It’s worth the wait
Paella de Carne: Chicken, Beef, Pork -£10.50
Paella de Pescado: Calamari’s, cod, King Prawns  & mussels-£11.50
Paella de Mixta: a great mix of Meat, Seafood and Vegetables -£12.50

SALAD
Ensalada Mixta
A great mix of Curry Lettuce, Tomato, Cucumber, Onion, Olives, Boiled Egg
Tossed in a orange Vinaigrette
£4.95

Ensalada de pollo
Griddled chicken breast on a bed of  a mixed leaf salad with cherry tomatoes,
Cucumber & croutons drizzled with a Caesar dressing
£7.75

Ensalada de Mediterranean
Roasted Peppers & marinated Vegetables with feta cheese on a bed of mixed leafs,
Cherry Tomatoes, Onions, Cucumber, and drizzled with a orange Vinaigrette
£6.50

Desserts
£3.95
Strawberry daiquiri cheesecake with Ice Cream
Chocolate Fudge Cake with ice cream
Banoffee Tort
 Home made Tiramisu

Taste of Spain
£15 Tapas Menu

Patatas Bravas and Ali-Oli
Fried Potatoes topped with Garlic Mayonnaise
And/or Spicy Tomato Sauce

Tortillas de Patatas
Spanish Omelette made with Potatoes, Onions, Eggs and Fried Peppers
Served with Tomato Sauce

Baked avocado topped with tomato sauce & mozzarella
Sautéed Spanish sausage in red wine

Albondigas con Tomates
Beef Meatballs in Tomato Sauce topped with Parmesan Cheese & straw potatoes

Iberian ham & chicken croquettes
With a ali oli sauce

Paella Mixta
Traditional Spanish Paella
With Seafood, Meat, and Vegetables

Calamares fritos
Deep Fried Calamari’s Rings

Pescaditos Fritos
Crispy fried Whitebait with Ali-Oli Dip

Canapé and finger buffet menu
£10.00 per person-choose 5 items (3 hot items max)
£12.00 per person-choose 6 items (3 hot items max)
£15.00 per person-choose 8 items (5 hot items max)
Vegetarian
Chilled melon gazpacho shots (cold)
Mini vegetables spring rolls with a sweet chilli dip (hot)
Roasted new potatoes with sour crème and cheese (hot)
Tortilla Espanola (cold)
Brie and cranberry won tons (hot)
Meat
Pork chipolatas wrapped in a pancetta (hot)
Mini cheese burgers (hot)
Iberian ham & chicken croquettes
Roasted new potatoes filled with bacon and cheese and peppers (hot)
Mini duck cracker spring rolls (hot)
Peri-peri chicken kebabs (hot)
Seafood
Seafood dim sum with a sweet chilli dip (hot)
Mexican prawn cocktail with avocado on mini tortillas (cold)
Smoked salmon and crème fraiche blinis (cold)
Oriental king prawn wrapped in filo pastry (hot)
Dessert
Chocolate petit fours selection (cold)
Mini seasonal desserts (cold)
Chefs recommended dishes £15.00
Mexican prawn cocktail with avocado on mini tortillas
Smoked salmon and crème fraiche blinis
Pork chipolatas wrapped in a pancetta
Iberian ham & chicken croquettes
Mini cheese burgers
Roasted new potatoes with sour cream and cheese
Mini vegetable spring rolls with a sweet chilli dip
Cranberry and brie won tons

Taste of Spain menu
£20.00 per head also available is a £15.00 per head option
An excellent selection of Spanish, and Mediterranean dishes, ideal for large parties. Perfect to share, served to the middle of your table. No need to pre-order.
Seafood
Gambas al Ajillo
(King prawns served with a basil and garlic sauce)
Calamares Fritos a La Andalucía
(Calamari rings floured and deep fried with lemon)
Mejillones diabla
(King Green lipped mussels drizzled with a spicy tomato sauce)
Mixed paella
(Seafood, meat & vegetables)
Meat
Chorizo
(Spanish sausage cooked in cider)
Pollo al Ajillo
(Sautéed pieces of chicken in a creamy garlic sauce)
Albondigas
(Home-made beef and pork meatballsin a tomato sauce)
Iberian ham & chicken croquettes
(With a ali oli dip)
Vegetarian
Tortilla Espanola
(Spanish omelette)
Patatas Bravas
(Sautéed potatoes served in a spicy tomato sauce)
Porciones de Espinosa’s Fritas Con Queso Parmesano
(Spinach fritters topped with parmesan cheese)
Mediterranean platter
(marinated vegetables with feta cheese& houmous )

Desserts

Assorted fruit and chocolate petit fours